- Great for making meringues, royal icing and anything else that calls for egg whites
- Colour: White
- 4 oz. (113 g)
- Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Made in the USA
- Contains bioengineered ingredients
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Wilton Meringue Powder, 4 oz. (Egg White Substitute)
$85.00
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Categories: Cake & Baking Supplies, Ingredients, Wilton Products
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